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Molly Baz on Muck Rack

Molly Baz

Verified
Los Angeles
As seen in: MSN, The New York Times, Yahoo Life, The Guardian, TIME, Yahoo Canada, Aol, CBS News, Los Angeles Times, Carla Lalli Music and
Cook, Cookbook Auteuuuur, Cae Sal Enthusiast, Weenie Lover 🌭 MORE IS MORE avail for pre-order now
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Articles

How to Boil Potatoes Perfectly: Timing and Salting Secrets Original

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By Molly Baz Verified, Zoe Denenberg Verified, Hannah Leidy Verified
| Bon Appetit Verified
So many potato-based recipes start with the same step: “Boil the potatoes.” You see it time and again in recipes for mashed potatoes, potato salad, and more. But it's not a straightforward technique. The time it takes to boil potatoes, not to mention the amount of salt used (yes, you need salt!), can make the difference between an okay side dish and a truly great one. Different potato varieties require distinct cooking times (anywhere from 15 to 40 minutes).
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By Mark Bittman, Molly Baz Verified, Rebecca Joines Schinsky
| Book Riot Verified
On this week’s episode of Zero to Well-Read, we’re turning to a classic that was nearly forgotten. Zora Neale Hurston’s Their Eyes Were Watching God made a modest showing when it was originally published September 18, 1937. It had been out of print for decades by the time Alice Walker discovered Hurston’s grave in 1975 and published an essay in Ms. that kickstarted a Hurston revival. Two years later , Robert E. Hemenway published a biography of Hurston with an introduction written by Alice Walker.
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What the L.A. Wildfires Couldn't Take From Me

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By Molly Baz Verified
| Aol Verified
Molly stands in the rubble of her home that burned down in the L.A. wildfires in January 2025. Credit - Courtesy Molly Baz Sifting. A new word in my vocabulary. Or at least as used in this particular context. I was used to sifting flour into cheesecake batter and powdered sugar over freshly baked cookies. I did that a lot in my beloved butter-colored kitchen.
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