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Daar ni Pori is prepared in two parts: the filling(daar) and the outside pastry called the pur (consisting of the dough and the maan). This wonderful pastry is served on happy occasions, gifted to bridal parties at weddings and is very special. While the Daar ni Pori looks like a thick stuffed rotli, I have shared my way of making this delicacy look pretty with all the authentic flavors intact. It is my sweet lentil crostata.
In 1971, during a six-month assignment in Vietnam for CBS News, I hitched a ride on a medevac mission flown from a dusty hilltop known as Hawk Hill. About 60 miles away, three soldiers were wounded and awaiting transport to the Hawk Hill emergency aid station, where they would be patched up and stabilized, then taken to a better-equipped hospital.
Selma Brown Morrow Selma Brown Morrow is a freelance recipe developer, writer, and consultant to restaurants, TV celebrity chefs, and numerous publications. Without butter, cheese, or cream, it’s not easy to make a pasta sauce. One good technique is to use a mild, pale-colored vegetable puree. For a recipe using 240ml (8 0z) of linguine with vegetables, boil, steam or microwave until very tender 1 cup (240ml) or more cauliflower florets or corn kernels.
Along with an ever-increasing interest in keeping backyard chickens comes the eternal question: Which breed is best? Given the hundreds of chicken breeds in various sizes, shapes, and colors, that question begs another question: Best for what purpose? If your purpose is meat production, the question narrows to: Which is the best breed to raise for meat? And, for anyone who is familiar only with supermarket broilers, an important question is: What does real chicken taste like?
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