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Moses Motshekwe Ratsaka on Muck Rack

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Articles

Effects of Protein Supplementation and Microbial Inoculation on Fermentation Quality, Aerobic Stability, and In Vitro Digestibility of Maize Silage

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By Julius Tjelele, Michael Vuma, Moses Motshekwe Ratsaka, Thomas Langa
| preprints.org
Submitted: 02 January 2026 You are already at the latest version Maize silage is widely used due to its high fermentability but requires protein supplementation, commonly from soybean meal (SBM). Rising costs have driven interest in alternative protein sources, while microbial inoculants are used to improve silage fermentation and stability.
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