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Mudi H. Alharbi on Muck Rack

Mudi H. Alharbi

As seen in: Nature, MDPI, Dove Medical Press
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Articles

Protective roles of green plant extracts as functional foods and N-acetylcysteine against CCL 4 -induced hepatic toxicity on AML-12 cell line

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By Safa H. Qahl, Fatimah Amer, Nouf A. Babteen, Rasha A. Al-Eisa, Mudi H. Alharbi, Alaa H Felemban, Huda Abdulrahim Wazzan, Hend F Alharbi, Reham M Algheshairy, Rokayya Sami, Hajer A. Alfarteesh, Ahlam A. Harasani, Rawan Altalhi, Maryam M. Alghamdi, Nora H. J. Alharbi, Ohaad F. Awlya, Abeer A. Aljehani, Eman A. Abduljawad, Duaa Altuwairki, Suzan A. Abushal, Abdullah M. Izmirly
| Nature Verified
Abstract The current research work examined the protective effects of some green plant extracts compared with N-acetylcysteine against liver toxicity caused by CCL4 in hepatic Alpha Mouse Liver 12 (AML-12) cells. Using standard biochemical assays, oxidative stress indicators, inflammatory cytokines, and redox status were measured. Plant extracts boosted the survival rate to reach 86.05% (moringa), 83.64% (arugula), 79.45% (broccoli), 78.19% (mint), and 77.21% (celery).
Open in Who Shared Issue with article?

weight-control attempts among young females

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By Mudi H. Alharbi
| Dove Medical Press
Introduction Globally, anxiety and depression are the most common mental health disorders and the leading cause of life with disability and all-cause mortality.1 In the majority of cases, these two psychiatric illnesses are varyingly prevalent among the population with or without comorbidities.
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Perceptions of Parents on Management of Food Allergy in Children with Autism Spectrum Disorder (ASD) in Saudi Arabia

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By Talal E. Alhuzimi, Mudi H. Alharbi
| MDPI
Abstract : Background: Food allergy is one of the most serious health concerns spread across the globe. Its awareness and management are undervalued, especially in children with autism spectrum disorders (ASD). The aim of this study is to explore the perception of parents of autistic children from Saudi Arabia on the prevalence, knowledge, awareness and management of food allergens.
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