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Muhammad Rashid

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Articles

A cross-varietal comparative analysis of mesocarp microstructure influencing physical and sensory attributes in date palm fruits

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By Mushtaque Ahmed Jatoi, Muhammad Rashid, Najamuddin Solangi, Gholamreza Abdi
| Nature Verified
Abstract The physical and sensory attributes of date palm fruits are crucial to consumer acceptance and their market value; however, relationship to microstructural morphometrics, which govern the texture stability and overall sensory perception of date fruits during postharvest handling and storage, is poorly understood.
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Plasma-Activated Vinegar as a Reactive Processing Medium: Microbial Inactivation Mechanisms and Structural Implications for Moisture Transport in Plant Foods

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By Muhammad Rashid, Nazish Muzaffar, Longquan Fan
| Taylor & Francis Online
ABSTRACT Nonthermal technologies are increasingly explored as sustainable alternatives to conventional chemical and thermal treatments in plant-based food processing. Among these, cold plasma has attracted attention because it generates reactive oxygen and nitrogen species that can inactivate microorganisms under mild conditions while preserving product quality. When plasma interacts with liquids, plasma-activated liquids are formed, extending antimicrobial activity beyond direct plasma exposure.
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Hyperlipidaemia and its future prospective in district Gujrat, Pakistan: a retrospective study

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By Muhammad Rashid, Farwa Sultan
| jpma.org.pk
Abstract Objectives: To evaluate the prevalence of hyperlipidaemia with respect to age and gender, and to assess future prospects. Method: The retrospective study was conducted in October 2024 at Dr Abdul Rauf Laboratory, Gujrat, Pakistan, and comprised data from January 1, 2020, to September 30, 2024, of patients who had undergone lipid profile test.
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