Muhammad Saad Hashmi on Muck Rack

Muhammad Saad Hashmi

As seen in: Taylor & Francis Online
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Articles

Valorization of vegetable waste for developing high-value food products: an upcycling approach

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By Amna Javed, Muhammad Saad Hashmi, Umna Nadeem, Uzma Javaid
| Taylor & Francis Online
Advanced search International Journal of Vegetable Science Latest Articles Submit an article Journal homepage Full Article Figures & data References Citations Metrics Reprints & Permissions Read this article /doi/full/10.1080/19315260.2025.2515427?needAccess=true ABSTRACT Effective use of food by-products requires novel approaches to deal with the increased production of food waste.
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