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Muhammad Tanveer Munir on Muck Rack

Muhammad Tanveer Munir

As seen in: MDPI
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Articles

Physical Treatments to Control Clostridium botulinum Hazards in Food

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By Muhammad Tanveer Munir, Laurent Guillier, François Meurens, Narjes Mtimet
| MDPI
2.4. Botulism Botulism is a severe paralytic disease caused by BoNT. This illness has different forms based on the mode of contamination and exposure to the BoNTs (Table 2). Foodborne botulism occurs after ingesting BoNT-containing foods (canned vegetables—A, preserved meat—B, and fish—E) [1]. Inhalation botulism has a similar clinical footprint to food botulism, and it occurs by inhaling an aerosol that is accidentally or intentionally (e.g., bioterrorism) contaminated with BoNTs [1].
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Oak in Hospitals, the Worst Enemy of Staphylococcus aureus? | Infection Control & Hospital Epidemiology | Cambridge Core

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By Hélène Pailhoriès, Florence Aviat, L’UBL Université Bretagne-Loire, Muhammad Tanveer Munir
| Cambridge University Press & Assessment
Cited by 4 Crossref Citations This article has been cited by the following publications. This list is generated based on data provided by CrossRef. Munir, Muhammad Tanveer Aviat, Florence Pailhories, Hélène Eveillard, Matthieu Irle, Mark Federighi, Michel and Belloncle, Christophe 2019. Direct screening method to assess antimicrobial behavior of untreated wood. European Journal of Wood and Wood Products, Vol. 77, Issue. 2, p. 319. CrossRef Google Scholar Munir, M.T. Belloncle, C. Irle, M.
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