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Mustafa Aybar on Muck Rack

Mustafa Aybar

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A comparative study of the phenolic compounds and antioxidant potential of Morchella elata Fr. and Morchella esculenta (L).Pers

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By Ali Murat Kesemen, Erol Tunca, Zeynep Berin Celebi, Yusuf Uzun, Sevgi Kolaylı, Mustafa Aybar
| Nature Verified
Abstract Wild, edible lamb’s ear mushrooms (Morchella spp.) are highly nutritious and have a distinctive aroma, making them popular worldwide. This study compared the nutritional composition and bioactive constituents of Morchella elata Fr. and Morchella esculenta (L.) Pers. collected from the province of Artvin in the Eastern Black Sea region of Türkiye. The dry matter content was approximately 18% in both species. Color analysis indicated that M.
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