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Histopathological effects of azithromycin on broilers: immune system alterations and apoptotic changes
ABSTRACT 1. The following reports an in-vivo study to investigate the toxicity profile of the azithromycin drug in broilers. 2. Ninety, 1-d-old Hubbard chicks were purchased from Dakahliah Poultry Company, Egypt and, on d 25 of age, were subdivided into three groups. Group 1 (G1, control) received only drinking water, Group 2 (G2, treatment 1) received 50 mg azithromycin/kg body weight (BW) and Group 3 (G3, treatment 2) received 300 mg azithromycin/kg BW. All treatments were administered orally.
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