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Following publication of the article by Zhou et al. [1], the journal received correspondence by John C. O'Donnell raising concerns regarding the interpretation and terminology used in the study, particularly in relation to the use of the term “Disorders of Consciousness” and the translational implications of the experimental model, which resulted in the publication of a Letter to the Editor [2]. The editorial team evaluated the issues raised through editorial assessment and external consultation.
The escalating energy demand in contemporary society has prompted a growing focus on the decreasing consumption of conventional non-renewable energy sources. Consequently, it has become imperative to explore clean and renewable energy alternatives. Purported as a future sustainable energy alternative, Hydrogen (H2) is commended for its high gravimetric energy density and carbon free characteristic [1], [2], [3].
Little is known about the prevalence of food allergy (FA) in China. The aim of this study was to investigate the disparity of FA between urban and rural areas in southern China. EuroPrevall questionnaire responses were obtained from 5542 school‐age children in urban Guangzhou and 5319 in rural Shaoguan. A case‐control study enrolled 190 children with adverse reactions (ARs) after food intake as cases and 212 controls in Guangzhou, whereas 116 cases and 233 controls in Shaoguan.
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