N YinRome

I don’t want to nominate favourites, but even so, I have to say this is a pie I am ecstatic about – perhaps because it’s so far removed from what I’ve spent my life cooking. The notion of putting Cheddar in the pastry of an apple pie is not a new one but I was pleased all the same to see how well it worked. I’ve used a Springform tin (learning a lesson from the pizza rustica), which makes this a good, hefty, sliceable pie.

Full question I would love to make the lovely crispy Lamb Ribs with Nigella and Cumin seeds, but unfortunately I have been unable to get lamb ribs. Would pork ribs work in this recipe? Lamb Ribs With Nigella and Cumin Seeds Photo by Keiko Oikawa Lamb Ribs With Nigella and Cumin Seeds By Nigella 14 2 Our answer Nigella's Lamb Ribs With Nigella And Cumin Seeds (from SIMPLY NIGELLA) uses a coating of soy sauce, garlic, and nigella and cumin seeds to flavour lamb ribs.

Full question I’m surprised it’s ok to freeze the Lemon Polenta Cake after being topped off with the syrup. Did I miss something in the directions? Lemon Polenta Cake By Nigella 14 2 Our answer Nigella's Lemon Polenta Cake (from KITCHEN) is a very popular gluten-free cake, which can also be made dairy free by swapping the butter for olive oil (for detailed instructions, please see the "Additional Information" box underneath the recipe method). The cake is doused with a lemon syrup after baking.