Nabiollah Abolfathi

Cultured meat, also known as lab-grown or cell-based meat, is a promising concept in the food industry that involves culturing animal cells in vitro to produce meat products, bypassing the need for traditional animal rearing and slaughter. This technology offers solutions to key challenges associated with conventional meat production, including environmental sustainability, animal welfare, and food security.

Abstract The design of porous gradient scaffolds for bone tissue engineering scaffolds is a relatively new approach. This strategy is based on imitating bone tissue in order to stimulate enhanced cellular responses. An additive manufacturing (AM) method, such as the fused filament fabrication (FFF) system, provides precise and repeatable pore size control. FFF is a well-known AM manufacturing process for producing high-quality parts at a low cost.