Nancy Leson on Muck Rack

Nancy Leson

Seattle, WA
Food and Restaurant Columnist — Seattle Times

@KNKXFM food commentator. @PCC cooking instructor. Longtime @seattletimes restaurant critic/columnist. Former waitress.

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@nancyleson — 8,438 followers, 6,882 tweets

Nov 22, 2017

I’ve been waiting for this @tastynsons biscuit recipe for years. My homemade version. #worththewait

Nov 18, 2017

Sure: They'd all work. And while you're at it, add some flat-leaf parsley and stems. Another idea: roast the carrots/onion/celery, then add to the stock. Extra-extra flavor.

Nov 18, 2017

Flavorwise, you mean? I generally don't use any, though you couldn't go wrong with leeks, or onion. And carrots len… 

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