Nandi E. Nyamende on Muck Rack

Nandi E. Nyamende

As seen in: MDPI, Dialnet - Universidad de La Rioja
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Articles

Preservation of phytonutrient and quality attributes for fresh-cut ‘Granny Smith’ apples: effects of slightly acidic electrolyzed water and modified atmosphere and humidity packaging

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By Nandi E. Nyamende, Zinash A. Belay, Oluwafemi J. Caleb
| Dialnet - Universidad de La Rioja
Ayuda Buscar en la ayuda Buscar en la ayuda Preservation of phytonutrient and quality attributes for fresh-cut ‘Granny Smith’ apples: effects of slightly acidic electrolyzed water and modified atmosphere and humidity packaging Nandi E. Nyamende [1] ; Zinash A. Belay [1] ; Oluwafemi James Caleb [1] [1] Universiteit Stellenbosch = Stellenbosch University Localización: CyTA: Journal of food, ISSN 1947-6337, ISSN-e 1947-6345, Vol. 23, Nº.
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Impacts of Electrolyzed Water Treatments on Bioactive Compounds and Microbial and Visual Quality of Minimally Processed ‘Granny Smith’ Apples

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By Nandi E. Nyamende, Gunnar Sigge, Zinash A. Belay, Buhle Mpahleni
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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