Nantapat Danpreedanan on Muck Rack

Nantapat Danpreedanan

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Articles

Genotypic Variation of Purple Rice in Response to Shading in Yield, Anthocyanin Content, and Gene Expression

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By Supapohn Yamuangmorn, Sansanee Jamjod, Chanakan Prom-u-thai, Nantapat Danpreedanan
| MDPI
1. Introduction Purple rice is commonly grown in the northern and northeastern regions of Thailand. Purple color appears in different parts of the purple rice plant, such as the pericarp, leaf sheath, leaf blade, and petals [1]. Today, increasingly more health-conscious consumers and researchers are turning to various rice varieties with black and purple seed coats that contain anthocyanins [2].
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