Natalie Noble on Muck Rack

Natalie Noble

United Kingdom
As seen in: Farmers Weekly, Farmers Guardian, Poultry.Network, British Dairying, Farming in Five by Farmers Guardian
Covers:  Agriculture, horticulture & rural affairs
Ag-media scene | British farming, food & flowers | Loves cows & soil | @GAJinfo CT Trustee | Paddleboarder | Serial snacker | For Nick | All views my own

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Natalie Noble’s Biography

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Agricultural & horticultural journalist | PR | Communicator | Loves: Farming, food & flowers | New business owner | Tea drinker | Biscuit muncher | BGAJ member | Trustee ✍️🌾🐄 🌻

Natalie Noble’s Journalist Portfolio

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Maximising the value of slurry within the whole farming system

Maximising the value of slurry within the whole farming system

How manures are managed from excretion to field application influences nutrient value, environmental losses, …

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How switch to organic has improved forage for two farms - Farmers Weekly

How switch to organic has improved forage for two farms - Farmers Weekly

For Liz and Rob Priest, switching to organic has sharpened their focus on forage - improving quality, product…

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Maximising the value of slurry within the whole farming system

Maximising the value of slurry within the whole farming system

How manures are managed from excretion to field application influences nutrient value, environmental losses, …

View article →
How switch to organic has improved forage for two farms - Farmers Weekly

How switch to organic has improved forage for two farms - Farmers Weekly

For Liz and Rob Priest, switching to organic has sharpened their focus on forage - improving quality, product…

View article →
How switch to organic has improved forage for two farms - Farmers Weekly

How switch to organic has improved forage for two farms - Farmers Weekly

For Liz and Rob Priest, switching to organic has sharpened their focus on forage - improving quality, product…

View article →
How switch to organic has improved forage for two farms - Farmers Weekly

How switch to organic has improved forage for two farms - Farmers Weekly

For Liz and Rob Priest, switching to organic has sharpened their focus on forage - improving quality, product…

View article →

Articles

How switch to organic has improved forage for two farms

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By Natalie Noble
| Farmers Weekly Verified
Stabiliser cattle at Scadghill Farm © The Priest family For Liz and Rob Priest, switching to organic has sharpened their focus on forage – improving quality, productivity and utilisation. The result is lower costs, strengthened business resilience and peace of mind. Today, they produce 9t of dry matter (DM)/ha from permanent pasture and diverse leys, with 80% utilisation.
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How farmers can benefit from growing hemp market

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By Natalie Noble
| Farmers Weekly Verified
Fast growing with break crop suitability, hemp can produce high-value fibres in a low-input system, with low nitrogen requirement, and minimal chemicals. But one of industrial hemp’s major downfalls is that farmers must be licensed to grow the crop, alongside a lack of direction for end markets.
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Harvest 24: Final push to complete challenging Scottish harvest

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By Natalie Noble, Ruth Wills, Amanda Cornforth-Smith
| Farmers Weekly Verified
Hill of Tarvit Farm, Ceres, Fife © Toby-Malcolm As harvest wraps up for many in the South of the country, combines continue to roll in the North. Yields are still proving to be mixed, with most crops achieving respectable quality. See also: Expert advice to improve soil fertility post-harvest Scotland/Perthshire Spring barley harvest is looking positive in Perthshire; with combines about two thirds of the way through, says Robin Barron at East of Scotland Farmers.
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