Natasa Christofidou

Flax eggs are a great egg substitute and an essential ingredient for vegan baking. Made by combining ground flaxseed with water, the gel-like consistency can be used as a binder and adds the perfect amount of moisture to loafs, cookies, and cakes! 1.

This recipe makes a much fluffier loaf and it's also sweet, which is perfect for when you're hosting people and need to quickly bake something delicious that's still got a healthy concept to it! As for the ingredients, you can add pretty much whatever you want to it, from dried fruit, to nuts, chocolate chips, and any other flavor additions you want ( cacao powder and cinnamon both work really well, depending on what you're craving).

These vegan Millionaire Shortbreads were actually really simple to make and each layer only consists of a few ingredients, which makes it easy to follow!