Skip To Main Content
Natasha Tang on Muck Rack

Natasha Tang

Verified
  • Senior Writer, Creative Studio Asia, Aesop
  • Editor and Brand Copywriter, Lifestyle, Freelance
Hong Kong
As seen in: MSN Singapore, Wiley Online Library, South China Morning Post, Time Out, Philippine Tatler, Shanglliu Tatler Dining, Singapore Tatler Dining, Hong Kong Tatler Dining, Malaysia Tatler, Taiwan Tatler and
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Natasha

Contact Natasha, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

We review Pangkor Laut Resort in Malaysia: a private island paradise on Earth

|
By Natasha Tang Verified
| The Hotel Journal
Pangkor Laut Resort The boat speeds past neighbouring Pangkor Island, and a smaller shape begins to rise from the sea. As we draw closer, what looked like a scatter of sugar cubes floating on the water sharpens into beach villas, hovering above a crystalline blue. Then, half-swallowed by jungle, more villas peek through the leaves—and Pangkor Laut Resort reveals itself, an eco-luxury hideaway with an entire island to its name.
Open in Who Shared Issue with article?

Unsung eats: 5 best places to eat – and drink – in Paris

|
By Natasha Tang Verified
| MSN Singapore Verified
Continue reading Natasha Tang Beyond the usual tourist spots lie the city's hidden culinary gems, in quiet courtyards, basement micro-cinemas and neighbourhood bistros Paris' dining scene spans Michelin temples to market-fresh bistros. One night, you'll chase truffle-infused classics near the Louvre ; the next, fusion plates in a Marais atelier or natural wines by the canal.
Open in Who Shared Issue with article?

We review Niseko Kyo, Japan

|
By Natasha Tang Verified
| The Hotel Journal
The clock strikes 8:00 a.m., signalling thirty minutes before our first descent. We call the ski valet to prepare our snowboards and boots, then make our way down to MASONRY, drawn to the freshly baked banana bread that we know awaits among an amalgam of other breakfast staples. At 8:30 sharp, the lift whirs to life, carrying us upward as Mount Yotei—cloaked in white—comes into view, serene yet commanding. Below, the network of interconnected resorts stretches out like a snow‑covered constellation.
Open in Who Shared Issue with article?
See all 374 licensed articles (376 Total)