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Nathan Barros

As seen in: Nature, Wiley Online Library, Science Magazine
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Articles

Land-use transitions and carbon emissions of aquaculture expansion in the Brazilian Amazon

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By Keishi Nihira, Víctor Hugo Cornejo, Cathy S Wang, Felipe S. Pacheco, Sebastian A. Heilpern, Rafael M. Almeida, Suresh A Sethi, Marcela Miranda, Nicholas Ray, Laura Greenstreet, Joshua Fan, Brendan H. Rappazzo, Anmol Kabra, Marta E. Ummus, Ícaro B. Alves, Nathan Barros, Jucilene Braitenbach Cavali, Gabriel Cesar, Carolina R. Doria, Kathryn J. Fiorella, Bruce R. Forsberg, Daniel A. Maciel, David McGrath, Peter McIntyre, Patricia Moraes-Valenti
| Science Magazine Verified
Abstract INTRODUCTION RESULTS AND DISCUSSION MATERIALS AND METHODS Acknowledgments Supplementary Materials REFERENCES Information & Authors Metrics & Citations View Options References Figures Tables Media Share Abstract Accounting for land-use change underlying food sector expansion is critical for conserving ecosystem integrity.
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Towards sustainable aquaculture in the Amazon - Nature Sustainability

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By Felipe S. Pacheco, Sebastian A. Heilpern, Suresh A Sethi, Marcela Miranda, Nicholas Ray, Nathan Barros, Jucilene Braitenbach Cavali, Kathryn J. Fiorella, Marcelo Gomes, Laura Greenstreet, Meredith Holgerson, Peter McIntyre, Patricia Moraes-Valenti, Fabio Roland, Wagner C. Valenti, Carla Gomes, Carolina R. Doria, Joshua Fan, Adry Trindade, Marta E. Ummus, Xiangtao Xu
| Nature Verified
Abstract Aquaculture in the Amazon holds the potential to meet increasing food demands while offering economic opportunities in a region facing deforestation and biodiversity loss. However, expanding aquaculture in this biodiverse region comes with complex environmental and social trade-offs. This Review explores how aquaculture can support sustainable development by minimizing its environmental impact, promoting equitable livelihoods and enhancing food security.
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Seasonal and diel variation in greenhouse gas emissions from an urban pond and its major drivers

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By Nathan Barros, Raquel Mendonça, Miquel Lürling, Vera Huszar
| Wiley Online Library Verified
Abstract Small water systems are important hotspots of greenhouse gas (GHG) emission, but estimates are poorly constrained as data are scarce. Small ponds are often constructed in urban areas, where they receive large amounts of nutrients and therefore tend to be highly productive. Here, we investigated GHG emissions, seasonal and diel variation, and net ecosystem production (NEP) from an urban pond.
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