Natthamon Inthalaeng on Muck Rack

Natthamon Inthalaeng

As seen in: MDPI
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Articles

Microwave-Assisted Production of Defibrillated Lignocelluloses from Blackcurrant Pomace via Citric Acid and Acid-Free Conditions

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By Natthamon Inthalaeng, Ryan Barker, Avtar S. Matharu, Tom I. J
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Production of Hydrogels from Microwave-Assisted Hydrothermal Fractionation of Blackcurrant Pomace

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By Natthamon Inthalaeng, Avtar S. Matharu, Tom I. J
| MDPI
2. Results and Discussion 2.1. Pectin Yield and Characterization 2.1.1. Pectin Yield and Degree of Esterification The yield (wt.%) and degree of esterification (DE, %) of the isolated pectins from blackcurrant (BC) pomace under different conditions are presented in Figure 2. The highest pectin yield (3.07 wt.%) was obtained at a microwave temperature of 140 °C, which aligns well with the literature [18].
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