Nayem Hossain

1 Introduction Chemical preservatives are often used in modern food preparation to stop the growth of microbes and make food last longer. People often use potassium sorbate, sodium benzoate, and calcium propionate as preservatives in baked products, beverages, and processed foods to keep them stable while they are being shipped and stored [1].

This is an early access version, the complete PDF, HTML, and XML versions will be available soon. Open AccessArticle by Md. Arefin Kowser 1,2, Sikder Muhammad Khalid Hossain 1, Md. Ruhul Amin 3, Mohammad Asaduzzaman Chowdhury 1,*, Nayem Hossain 4, Osama Madkhali 5, Md. Rezaur Rahman 6, Muhammad Tariq Saeed Chani 7, Abdullah M. Asiri 7, Jamal Uddin 8 and Mohammed M.

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