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Articles by Ng Kuak Ping
From Calyx to Colour: Drying, Extraction and Formulation as the Determinants of Anthocyanin Retention in Hibiscus sabdariffa
Submitted: 30 October 2026 You are already at the latest version Hibiscus sabdariffa calyces are among the richest accessible sources of anthocyanins, carrying three times the pigment load of black grapes, and the clean-label retreat from synthetic reds has made them commercially attractive. The pigments themselves, however, are simple non-acylated sambubiosides, and almost everything that happens between the field and the finished product costs some of them.
From Extract to Finished Product: Stability, Encapsulation and Regulatory Status of Clitoria ternatea Anthocyanins as a Natural Blue Ingredient
Submitted: 29 October 2026 You are already at the latest version Subscription Notify me about updates to this article or when a peer-reviewed version is published. This version is not peer-reviewed. Submitted: 29 October 2026 You are already at the latest version Blue is the colour the natural palette does not easily supply, and regulatory pressure to retire petroleum-derived dyes has made the gap commercially urgent.
Antioxidant and In Vitro Anti-Inflammatory Screening of Ten Nutraceutical Ingredients: Black Ginger ( Kaempferia parviflora ) Strongly Inhibits Heat-Induced Protein Denaturation
This version is not peer-reviewed. Submitted: 27 October 2026 You are already at the latest version Nutraceutical formulators frequently combine botanical extracts with vitamins, colostrum and tocotrienols, but these ingredients are rarely compared under identical assay conditions.
Antidiabetic, Antioxidant, Anti-Inflammatory, and Organ-Protective Effects of Kura Mynis Polyherbal Formulation: In Vitro, Cellular, and In Vivo Evaluation in Streptozotocin-Induced Diabetic Rats
This version is not peer-reviewed. Ng Kuak Ping ,Yong Yi Yi ,Saravanakumar Parameswaran ,Satheesh Babu Natarajan ,Nivetha Shanmugam * Ng Kuak Ping ,Yong Yi Yi ,Saravanakumar Parameswaran ,Satheesh Babu Natarajan ,Nivetha Shanmugam * Submitted: 23 October 2026 You are already at the latest version Background: Diabetes mellitus is a chronic metabolic disorder associated with persistent hyperglycemia, oxidative stress, inflammation, and progressive organ damage.
Free-Radical Scavenging Capacity of Nine Botanical Extracts Used in Malaysian Nutraceuticals, with Untargeted Mass-Spectrometric Profiling of Broccoli and Brussels Sprout Extracts
Submitted: 24 October 2026 You are already at the latest version Botanical extracts are core ingredients of Southeast Asian nutraceuticals, yet comparative data generated under identical laboratory conditions are scarce. This study screened nine botanical extracts—green tea (Camellia sinensis), broccoli (Brassica oleracea var. italica), Brussels sprout (B. oleracea var.
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