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Sugar-rich foods exacerbate antibiotic-induced microbiome disruption

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By Anqi Dai, William Jogia, Madhumitha Rangesa, Peter A. Adintori, Mirae Baichoo, Tyler Funnell, Nicholas Waters, Sukanya Sahu, Brianna Gipson, Sandeep Raj, Eiko Hayase, Zoe Pierce, Natalie Smith, Justin Neuberger, Adam Warren, Oriana Miltiadous, Ana Gradissimo, Chenzhen Zhang, Fanny Matheis, Alexis Sullivan Verified, John B. Slingerland, Daniel Brereton, Paul A. Giardina, António Gomes, Abigail Johnson, Dan Knights, Robert R. Jenq, Kate A. Markey, Miguel-Angel Perales, Sergio Giralt, Marcel R. M. van den Brink, Jonas Schluter, Jonathan Peled, Annamaria Ballweg, Abrielle Swartz, Kenton Wu, Corrado Zuanelli Brambilla, Marissa Lubin Buchan, Tatanisha K. Peets, Luigi A. Amoretti, Caichen Duan, Annelie G. Clurman
| Nature Verified
Abstract Diet shapes the composition of the gut microbiota1; however, the specific effects of distinct food groups on microbiome dynamics are unclear, particularly in circumstances of extreme perturbation. Here we evaluated the relationship between diet and intestinal microbiome dynamics by precisely tracking 9,419 meals consumed by 173 patients who were hospitalized for haematopoietic cell transplantation and analysing subsequent microbiome changes.
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