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Nick Collias on Muck Rack

Nick Collias

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As seen in: Bodybuilding.com, Men's Journal, ACTIVE.com, MLB Trade Rumors, SupplySide Supplement Journal, Nutraceuticals World, SupplySide Food & Beverage Journal
Covers:  Health, fitness, exercise, workouts, strength training, nutrition, food & beverage industry, music

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Nick Collias’s Biography

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Nick Collias is a writer and editor with over a decade of experience working in the health and fitness industry. From 2016 to 2021, he was the host of the Bodybuilding.com Podcast, interviewing elite athletes and training thought-leaders on a wide range of exercise, nutrition and lifestyle topics. Additionally, he has worked for the last 20 years as a longform print and online journalist, as well as a book author, ghostwriter and editor.

Articles

Can your favorite dietary supplement ingredients cross over to food and beverage? Here's how to know.

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By Nick Collias
| SupplySide Food & Beverage Journal
Every season brings another wave of ingredients jumping from the dietary supplement aisles to grocery shelves. Some of them belong there. Some of them are going to end up in the clearance bin, and everyone involved will quietly pretend it never happened. For every folate, there’s a creatine ketchup. The question isn't whether consumers want functional foods. They clearly do.
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If the hemp-derived THC ban goes into effect … what then for beverages?

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By Nick Collias
| SupplySide Food & Beverage Journal
On Nov. 12, 2026, Section 781 of the FY2026 Agriculture Appropriations Bill is scheduled to take effect. At that point, barring any language delaying or altering the ban, hemp-derived THC at quantities greater than 0.4 mg per package will be federally reclassified as marijuana, effectively recriminalizing a category that has operated legally since the 2018 Farm Bill.
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Collagen ingredient review: Types, dosing and the category's next phase

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By Nick Collias
| SupplySide Supplement Journal Verified
Collagen is one of the supplement industry's oldest stories. It makes up roughly 30% of all protein in the human body, gives skin its elasticity, holds joints together and starts declining — slowly, then noticeably — sometime in your 30s. Brands have been selling against that decline for decades, first as a beauty play, then as a joint health ingredient, then as a protein source and increasingly as a longevity staple.
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