Nick Evans

Credit: Simply Recipes / Photo by Robby Lozano / Food Styling by Emily Nabors / Prop Styling by Phoebe Hausser Tube or spiral-shaped pasta hold onto the dressing well. Baking regular bacon ensures crisp, flavorful pieces throughout the salad. Adding lettuce just before serving keeps the greens crunchy. One of my favorite switch-ups for spring or summer picnics is to turn sandwiches into pasta salads (and sometimes salads into sandwiches).

Stovetop Double-Stack Cheeseburgers Recipe 1:09 Why Make This You can make juicy double-stacked cheeseburgers right on your stovetop year-round. A simple sauce of mayo, ketchup, and relish adds richness and tang. You can customize these burgers with bacon, caramelized onions, or your favorite cheese. In the summertime, I like nothing more than grilling some burgers outside with friends and family, but you shouldn’t have to wait for warmer weather to get your burger fix in.

Easy Chicken Lo Mein 0:51 In This Recipe View All In This Article Kids and Chinese Food What Are Lo Mein Noodles? Lo Mein Vs. Chow Mein" Simple Lo Mein Sauce Using Up Veggies You Hve Sriracha Roasted Veggies The Kid Report Card Why Make This Get dinner on the table faster than ordering takeout with this quick lo mein recipe. Flexibility allows you to use up almost any vegetables you already have. Leftovers keep well for several days and reheat easily for speedy lunches.