'It's always about the people — 100 per cent,' says Ashi Minhas, owner of The Moose. This city has plenty of places to go for a fancy cocktail, pinkies out, with glitz and glamour and shimmering chandeliers. But there’s something to be said for the opposite: a place stripped down, where the glitz is gone and glamour fears to tread. These are the dive bars. The lighting is low, the decor is dated and the drink of choice is probably one-syllable long.