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Nick Lucs on Muck Rack

Nick Lucs

  • Founder, Des Moines Foodster
  • Founder, Social Nickel
Des Moines
As seen in: LinkedIn, Medium, BuzzFeed, Business 2 Community, Lifehack!, Restaurant Hospitality
Founder of Prairie Storm Roasters, @socialnickel | former @wearethefuss drummer | ISU Alum + @isuletterwinner | NEVER STOP MAKING or EXPLORING

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Articles

The Whiskey House - Ankeny, Iowa | Chef Nick Kubal

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By Nick Lucs
| desmoinesfoodster.com
Every year the Iowa Restaurant Association, The Soyfoods Council and the Iowa Beef Industry Council organizes a statewide Culinary Competition in search of Iowa’s top chef. The competition is unique because the competing chefs must use at least six ounces of a non-traditional cut of beef for the main entrée and at least a ¼ cup of tofu in a side dish or sauce. This year we’re judging beef sirloin – ball tip. Check out the graphic below to learn more about the ball tip cut.
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Chef Katie Harvey | Harvey's Restaurant

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By Nick Lucs
| desmoinesfoodster.com
Every year the Iowa Restaurant Association, The Soyfoods Council and the Iowa Beef Industry Council organizes a statewide Culinary Competition in search of Iowa’s top chef. The competition is unique because the competing chefs must use at least six ounces of a non-traditional cut of beef for the main entrée and at least a ¼ cup of tofu in a side dish or sauce. This year marks my 5th year helping with the judging and documenting the masterpieces that these amazing chefs create.
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Des Moines Juice

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By Nick Lucs
| desmoinesfoodster.com
You can also follow along with my food reviews in Juice Magazine.
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