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Articles by Nico Muzi
Euroviews. Китай понимает важность продовольственной безопасности, ЕС — нет
By Nico Muzi, Co-founder and Chief Programme Officer of sustainable food advocacy group Madre Brava Опубликовано 10/07/2026 - 7:12 GMT+2 Поделиться Комментарии Подпишитесь на Euronews в Google Поделиться VK Facebook Twitter Send Okru Flipboard Bluesky Telegram Threads Whatsapp Мнения, выраженные в материалах, опубликованных в разделе Views, отражают исключительно точку зрения автора. Европа считает себя продовольственно самодостаточной, но мясная отрасль сильно зависит от импортных кормов.
Euroviews. Η Κίνα κατανοεί την επισιτιστική ασφάλεια, η ΕΕ όχι
Από Nico Muzi, Co-founder and Chief Programme Officer of sustainable food advocacy group Madre Brava Δημοσιεύθηκε 10/07/2026 - 6:27 CEST Μοιραστείτε το Σχόλια Ακολουθήστε τo Euronews στο Google Μοιραστείτε το Facebook Twitter Flipboard Send Linkedin Messenger Bluesky Telegram Threads Whatsapp Οι απόψεις που εκφράζονται στα άρθρα γνώμης που δημοσιεύει το euronews είναι προσωπικές και αντανακλούν αποκλειστικά την γνώμη του συγγραφέα τους Η Ευρώπη θεωρεί ότι είναι αυτάρκης σε τρόφιμα, όμως η...
China understands food security – the EU does not
Nico Muzi, Co-founder and Chief Programme Officer of sustainable food advocacy group Madre Brava Sat, July 4, 2026 at 4:08 p.m. UTC 6 min read Add Yahoo as a preferred source to see more of our stories on Google. China understands food security – the EU does not Having access to a reliable supply of affordable, nutritious food may be something many Euronews readers take for granted.
Euroviews. China understands food security — the EU does not Original
By Nico Muzi, Co-founder and Chief Programme Officer of sustainable food advocacy group Madre Brava Published on 29/06/2026 - 18:00 GMT+2 Share Comments Add Euronews on Google Share Facebook Twitter Flipboard Send Reddit Linkedin Messenger Telegram VK Bluesky Threads Whatsapp The opinions expressed in this article are those of the author and do not represent in any way the editorial position of Euronews.
After US Snub, Is McDonald's Losing the Plant-Based Burger Wars in Europe Too?
7 Mins Read The world’s largest burger restaurant chain, McDonald’s, has posted the biggest fall in global sales since 2020. It’s the second consecutive quarter of contraction since the height of the Covid crisis. International markets outside the US were hit particularly badly, with sales down, led by France and the UK. One of the key triggers for such poor performance is meal prices. Customers walk in McDonald’s stores looking for tasty AND cheap meals served fast.
Author at Green Queen
Nico Muzi, is the Co-Founder & Managing Director of Madre Brava. The son of an Argentine rancher, he has been campaigning and communicating on climate issues for around 20 years, including running the flagship European Meat Campaign for global NGO Mighty Earth. He co-directed the award-winning documentary Frontera Invisible, about indigenous communities in Colombia that organize to protect their land and people from dangerous biofuel policies.
What’s the beef with alternative proteins?
Something extraordinary is happening in the world of energy. After at least 400,000 years of burning carbon for its energy (and cooking) needs, a combination of clean energy policies and market dynamics is helping the world power past burning. For the first time ever, the EU generated more electricity from wind and solar than gas last year.
A small shift away from a meat-heavy diet could have a major climate impact
Going meat-free for just two days a week in the EU and the UK has outsized environmental benefits. Such a moderate shift toward plant-based eating could result in an impressive reduction of 81 million tons of CO2 equivalent per year. This has a comparable impact to taking a quarter — or about 65 million — of all cars off the roads of the EU and the UK.
The food-system revolution is coming
Editor's note: Robin Willoughby and Nico Muzi are managing directors of Madre Brava. The article reflects the authors' opinions and not necessarily the views of CGTN. Disruption is coming to the agriculture sector. Around the world, livestock farmers are leaving the land, policymakers are targeting the harmful environmental and social effects of industrial meat production, and consumers are shifting away from meat to embrace healthier, more sustainable alternatives.
Why is reporting on the climate impact of meat off the menu?
No news is good news for the meat industry, but it’s terrible news for people and the planet. Despite the oversized role of livestock production in driving climate change, mainstream media ignores the issue. A new analysis by Faunalytics for Sentient Media revealed that 93% of climate-related news never mentions meat.
The food-system revolution is coming
By Robin Willoughby and Nico Muzi LONDON - Disruption is coming to the agriculture sector. Around the world, livestock farmers are leaving the land, policymakers are targeting the harmful environmental and social effects of industrial meat production, and consumers are shifting away from meat to embrace healthier, more sustainable alternatives.
The food system revolution is coming
Demographic, environmental and consumer factors have brought global agriculture to a crossroads By Robin Willoughby and Nico Muzi Disruption is coming to the agriculture sector. Around the world, livestock farmers are leaving the land, policymakers are targeting the harmful environmental and social effects of industrial meat production, and consumers are shifting away from meat to embrace healthier, more sustainable alternatives.
La revolución del sistema alimentario se acerca
Los trastornos están llegando al sector agrario. En todo el mundo, los productores ganaderos abandonan la tierra, los responsables de las políticas apuntan a los efectos ambientales y sociales nocivos de la producción industrial de carne y los consumidores dejan de comer carne en busca de alternativas más saludables y sustentables.
The food system revolution is coming
Disruption is coming to the agriculture sector. Around the world, livestock farmers are leaving the land, policymakers are targeting the harmful environmental and social effects of industrial meat production, and consumers are shifting away from meat to embrace healthier, more sustainable alternatives.
A (global) food system revolution is coming
We still have only a limited understanding of how best to integrate policy and corporate action to reduce food-system emissions while also protecting livelihoods By Robin Willoughby and Nico Muzi Published: Thu 16 Mar 2023, 8:57 PM Disruption is coming to the agriculture sector.
The food system revolution is coming
The food system revolution is coming Short Url https://arab.news/gmnhc Disruption is coming to the agriculture sector. Around the world, livestock farmers are leaving the land, policymakers are targeting the harmful environmental and social effects of industrial meat production, and consumers are shifting away from meat to embrace healthier, more sustainable alternatives.
Europe’s meat habit and the global food crisis
Europe’s meat habit and the global food crisis November 04 2022 11:15 PM FILE PHOTO: A combine harvester loads a truck with wheat in a field near the village of Hrebeni in Kyiv region, Ukraine. Text Size: A A A By Sarah Lake and Nico Muzi/ Denver/Brussels European countries are experiencing their worst cost-of-living crisis in decades, owing to surging energy and food costs.
Is Europe's meat habit fuelling the global food crisis?
European countries are experiencing their worst cost-of-living crisis in decades, owing to surging energy and food costs. Covid-19, the war in Ukraine, and climate change have compounded the increase in commodity prices, leading to food shortages and rapidly rising food insecurity in the developing world. But there is good news: with a simple (but critical) change in food production, the European Union can ease food-price inflation and bolster global food supplies.
Is Europe's meat habit fuelling the global food crisis?
Reducing EU meat production would also provide significant climate benefits. After all, animal farming generates as many greenhouse-gas emissions as all the world’s cars, trucks, planes, and ships By Sarah Lake and Nico Muzi Published: Wed 2 Nov 2022, 9:23 PM European countries are experiencing their worst cost-of-living crisis in decades, owing to surging energy and food costs.
Europe's meat habit and the global food crisis
By Sarah Lake and Nico Muzi DENVER/BRUSSELS - European countries are experiencing their worst cost-of-living crisis in decades, owing to surging energy and food costs. COVID-19, the war in Ukraine, and climate change have compounded the increase in commodity prices, leading to food shortages and rapidly rising food insecurity in the developing world.
Timmermans vs. Bolsonaro: Will the EU get deforestation off our dinner plates?
The European Commission is drafting a plan to address deforestation linked with commodity supply chains. But Nico Muzi, Europe Director of global environmental group Mighty Earth and member of the EU Commission Expert Group on protecting and restoring the world’s forests, argues the measure has a significant loophole for soy-based animal feed from Brazil and leather.
EU pathway to 3m EV charge points by 2030
Right now the EU has around 185,000 public charge points, which is enough for today’s market (seven cars for each point). The current policy scenario targets 33m electric cars by 2030 (44m for climate neutrality). Transport & Environment’s Nico Muzi summarises their latest report that plots their ambitious pathway.
Twitter Chat - Smart Transport: Clean, Safe and Efficient
Join Joshua Posaner, POLITICO’s Transport Reporter, for our Twitter Chat “Smart Transport: Clean, Safe and Efficient” with Michael Cramer MEP, Chair of the European Parliament’s Committee on Transport and Tourism, and senior EU and national policymakers, business executives from the transport and mobility field to discuss a series of questions around transport.
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