Nicola Lamb on Muck Rack

Nicola Lamb

London
As seen in: Kitchen Projects, MSN New Zealand, NYT Cooking, The New York Times, Yahoo Life, Financial Times, The Guardian, Los Angeles Times, Chicago Tribune, CondimentClaire, David Lebovitz Newsletter and
Pastry chef / Recipe developer / Writer My debut book SIFT: The Elements of Great Baking is out 2 May, published by @EburyPublishing. Pre-order now!
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Articles

Kitchen Projects for Summer

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By Nicola Lamb
| Kitchen Projects
Welcome to July, the month where we can no longer deny that 2026 is not just well on its way, but also flying past us. It also happens to be a rather big holiday in the US, and since I am part of a US-UK household, I wanted to share a few of my favourite bakes that lean into that Fourth of July energy. So what to bake? Berries are at their peak, with stone fruit coming in encouragingly, depending where you are in the world.
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KP+: Basil & Sour Cream Ice Cream Sandwiches

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By Nicola Lamb
| Kitchen Projects
Hello and welcome to today’s edition of KP+! Thank you so much for being here. This newsletter simply wouldn’t exist without you. I’m thrilled that Alessandro Giannatempo, the brilliant creative and pastry chef, is here to wow you with anoooother gorgeous recipe, a companion to his Dream Birthday Cake (here): Basil & Sour Cream Ice Cream Sandwiches. How…
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Alessandro Giannatempo's Cherry & Barley Ice Cream Cake

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By Nicola Lamb
| Kitchen Projects
Welcome back to My Dream Birthday Cake, a rotating guest series here on Kitchen Projects Here, we’ll invite a guest author to tell us all about their dream birthday cake. Whether that’s a simple single-layer cake, a litter of kittens made out of chocolate mini rolls, or a lasagne, this column will explore and honour the role that cakes, or conceptual cakes, play in our lives.
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