Nicole Gaffney

This homemade Italian sausage stuffing is flavorful, moist, and tender on the inside with a golden, buttery crust on top. Rich Italian sausage, good turkey stock, buttery bread cubes, aromatics, and plenty of fresh herbs come together to make a mouthwatering version of this classic side dish for Thanksgiving or Christmas dinner. Truly nothing says the holidays like this recipe! This post may contain affiliate links. Thoroughly dried bread cubes soak up the stock without becoming soggy or gummy.

This moist, cheesy corn casserole without Jiffy skips the cans and box mix for a 100% homemade version that's still very easy to make. It has a moist, spoonable center with crisp, golden, cheesy edges, and sweet corn flavor in every bite. Assemble it ahead for a comforting side dish at Thanksgiving, Christmas, or any family dinner! This post may contain affiliate links. An entirely homemade version of the classic recipe that skips the pre-packed and canned products.

This dry brined turkey breast recipe is the easiest way to get juicy, perfectly seasoned meat and shatteringly crisp, crackly skin without the mess and hassle of a wet brine. Herb butter adds rich flavor, while simple prep and a few crucial tips take the guesswork out of roasting for evenly cooked meat. It's much easier than cooking a whole turkey but still every bit as special for a smaller Thanksgiving dinner! This post may contain affiliate links.