Nicolina Timpanaro on Muck Rack

Nicolina Timpanaro

As seen in: MDPI
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Articles

Sustainable Extraction Protocols for the Recovery of Bioactive Compounds from By-Products of Pomegranate Fruit Processing

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By Gabriele Ballistreri, Margherita Amenta, Simona Fabroni, Nicolina Timpanaro
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Lupin as Ingredient in Durum Wheat Breadmaking: Physicochemical Properties of Flour Blends and Bread Quality

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By Alfio Spina, Carmine Summo, Nicolina Timpanaro, Michele Canale
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
Open in Who Shared Issue with article?

Comparing Spanish-Style and Natural Fermentation Methods to Valorise Carolea, Nocellara Messinese and Leccino as Table Olives

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By Paola Foti, Nicolina Timpanaro, Cinzia Benincasa, Solidea Mangiameli
| MDPI
This is an early access version, the complete PDF, HTML, and XML versions will be available soon. Open AccessArticle by Nicolina Timpanaro 1, Chiara A. C. Rutigliano 1, Cinzia Benincasa 2,*, Paola Foti 1,3, Solidea Mangiameli 1, Rosa Nicoletti 2, Innocenzo Muzzalupo 4 and Flora V.
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