Nidhi Adlakha

Singapore 1 hour ago Beyond Borders "The Global Language of Sake" Returns AOL • 1h The second installation of this landmark industry initiative features acclaimed guest Nick Mautone, creator of the iconic Honey Deuce® and 6 leading sake distributors from Singapore SINGAPORE, Sept.

Recipes and more @ PHURR Vegetarians rejoice. With Now Copy, this restaurant is not just launching a new menu but also sharing recipes behind several of its most-loved dishes. Diners can now log onto nowcopythis.com and get recipes for some of the restaurant’s bestsellers. Bombay Cheese Toast at PHURR | Photo Credit: Special Arrangement As for the new menu, it features dedicated Chef’s Specials, alongside an extensive selection of vegan and Jain options.

Alka Jena describes The Orissan (published by Penguin Random House India) as a “conversation between two generations”. More than a conventional cookbook, this recently released coffee-table book celebrates Odisha’s rich gastronomic heritage by tracing traditions from temple kitchens, everyday families, and archival information.