Nik Sharma on Muck Rack

Nik Sharma

Los Angeles
As seen in: America's Test Kitchen, Apple Podcasts, Medium, MSN, The New York Times, Yahoo Life, HuffPost, MSN India, The Guardian, The Washington Post, Yahoo News UK and
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Articles

Spicy Heirloom Tomato Relish

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By Nik Sharma, Sarah Reid
| Honest Cooking Verified
Ten pounds of heirloom tomatoes. That is what goes into this relish, and the result is four jars of something so concentrated and spicy that a single spoonful changes whatever you put it on. The tomatoes cook in peanut oil with ground chili flakes, fennel seeds, coriander seeds, cumin, turmeric, red onions, Thai chili peppers, apple cider vinegar, and brown sugar until the liquid evaporates and the oil separates into a thick, dark paste.
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10 SaaS Tools To Grow And Expand Your Manufacturing Online Business In 2026

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By Nik Sharma, Steve Hutt
| Fastlane Soundbites
Once seen as slow in aligning with emerging technology, the manufacturing industry is quickly embracing it owing to its many benefits to its operations. It has been integrating SaaS tools, big data, the Internet of Things (IoT), and e-commerce into its practices at a rapid pace. The IoT alone in the manufacturing sector was evaluated to be worth 50 billion dollars in 2021. It’s growing at an impressive pace of 11.9 CAGR.
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Goan Keema Pasta

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By Nik Sharma
| America's Test Kitchen Verified
Ingredients 1 pound mezzi rigatoni or paccheri ¾ teaspoon table salt, divided, plus salt for cooking pasta2 tablespoons extra-virgin olive oil1 pound 85 percent lean ground beef or lamb1½ onions, chopped fine2 tablespoons grated fresh ginger 4 garlic cloves, minced3 tablespoons tomato paste1½ tablespoons garam masala1–1½ teaspoons Kashmiri chile powder 2 cups chicken broth1 cup frozen peas2 tablespoons unsalted butter 1 tablespoon malt vinegar ¼ cup chopped fresh cilantro 4 ounces feta...
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