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Nila Do Simon on Muck Rack

Nila Do Simon

  • Contributing Writer, Freelance
  • Adjunct Professor, University of Florida
Miami
As seen in: The New York Times, Yahoo Life, Financial Times, Tripadvisor, Flipboard, Vogue, Condé Nast Traveler, Paste, Boston Magazine, InsideHook and
EIC of @venicemagftl | journalist | bylines in @gardenandgun @cntraveler @marieclaire | sports enthusiast | touchdown maker
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Articles

Lung Yai Thai Tapas

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By Nila Do Simon
| Condé Nast Traveler Verified
Photos cuisine Thai What were your first impressions when you arrived? Lung Yai Thai Tapas features the best Thai food in all of Miami, prepared by a Bangkok-born chef who clearly understands what it takes to develop flavors as rich as his dishes. It's normal to wait about 90-some minutes for a table at the no-reservation restaurant, but it's well worth it. The restaurant is about as unfussy as it gets in Miami's Calle Ocho district, with minimal decor and styling.
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Ăn Chơi Plaza - Restaurant Review

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By Nila Do Simon
| Condé Nast Traveler Verified
Photos cuisine Vietnamese What's the big picture? A long, sleek bar is this Montreal restaurant's centerpiece, where guests routinely clank wine glasses together to cheers. On the opposite side of the bar in the rectangularly shaped restaurant are the traditional restaurant chairs and tables, where closely packed diners have an easy option to interact with one another, should they choose. Decor includes a neon purple sign spelling out the restaurant's name. What’s the crowd like?
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Le Virunga - Restaurant Review

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By Nila Do Simon
| Condé Nast Traveler Verified
Photos cuisine Global/International What's the big picture? A mural-sized image of the shape of Africa is prominently displayed on the back wall, setting a tone for the type of cuisine served at this dinner-only restaurant. Named after the famed national park in the Congo that is home to hundreds of wild mountain gorillas, Le Virunga's pan-African menu is unlike any other experience offered in Montreal, with game meat and native African vegetables. What’s the crowd like?
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