Nina Pullman on Muck Rack

Nina Pullman

Verified
Sheffield, United Kingdom
As seen in: Bottom Line, BBC News, HuffPost, The Guardian, Positive News, Americafruit, Asiafruit Magazine, Eurofruit, Fresh Produce Journal, Fruitnet and
Food journalist and producer @BBCFoodProg @BBCRadio4. Ex editor @wickedleeksmag. One half of @ForkPod.

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Articles

Where Should Foodservice Fit Into the UK Horticulture Plan?

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By Nina Pullman Verified
| Foodservice Footprint Verified
As climate risks threaten key producer countries, the government’s plan to grow domestic horticulture is a rare opportunity to align sustainable production with healthy diets It’s taken some time but the combined threats from the climate crisis and geopolitical instability, and their impact on the UK’s food security, are finally being recognised in a raft of new UK Government plans, roadmaps and frameworks.
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Is Nutrient Density the Next Frontier in Sustainable Agriculture?

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By Nina Pullman Verified
| Foodservice Footprint Verified
As science begins to explore how different farming practices affect the health properties of food, there are new opportunities to incentivise farmers to produce nutrient-rich ingredients For centuries, farmers and scientists have been experimenting with ways to improve the health of plants, yet the relationship between plant health and human health has remained a largely unexplored area of research.
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How to eat less meat & up veg along the way

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By Nina Pullman Verified
| Wicked Leeks Verified
The truth is that mostofusdo need to change our diets. But it’s not that drastic, and there is no need for everyone to go vegan. Though that makes for a tame headline, it is a more useful way of approaching things. So forget about the do’s and don’t of various peoples’ views on climate, food and farming – here’s a list of ways you can actually reduce the meat in your diet, without cutting it out completely, should you wish to give it a go.
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