Nippon Gene Co

PCR-based genetic testing of agricultural products and foods is widely used for detecting various analytical targets such as genetically modified organisms and food allergens. However, it is difficult to obtain accurate genetic testing results from processed foods because DNA is fragmented by heat and pressure during food processing.

Loading metrics Open Access Peer-reviewed Research Article Takafumi Watanabe , Reiko Honma, Manabu Kojima, Shinji Nomura, Shigenori Furukawa, Shu Soeda, Shinya Watanabe, Keiya Fujimori Takafumi Watanabe, Reiko Honma, Manabu Kojima, Shinji Nomura, Shigenori Furukawa, Shu Soeda, Shinya Watanabe, Keiya Fujimori Published: September 26, 2019 https://doi.org/10.1371/journal.pone.0223178 Figures Abstract Lymphovascular space invasion (LVSI) is considered to be the beginning of lymphogenous and...