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Nitong Bu on Muck Rack

Nitong Bu

As seen in: MDPI, ACS Publications
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Articles

Enhancing Waterproof Food Packaging with Janus Structure: Lotus Leaf Biomimicry and Polyphenol Particle Technology for Vegetable Preservation

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By Zhenzhen Wu, Lin Wang, Xianrui Chen, Nitong Bu
| ACS Publications
1. Introduction Click to copy section linkSection link copied! Food safety has garnered global concern because of its critical importance to health. (1) The importance of waterproof food packaging, which serves as a vital barrier against external moisture, has become increasingly evident. (2) The primary function of such packaging is to prevent moisture ingress because many food items are susceptible to moisture absorption, which can lead to a reduction in food quality.
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Enhancing Waterproof Food Packaging with Janus Structure: Lotus Leaf Biomimicry and Polyphenol Particle Technology for Vegetable Preservation

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By Zhenzhen Wu, Lin Wang, Xianrui Chen, Nitong Bu
| dx.doi.org
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Enhancing Strawberry Freshness: Multifunction Sustainable Films Utilizing Two Types of Modified Carbon Nanotubes for Photothermal Food Packaging

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By Xianrui Chen, Lin Wang, Di Zhang, Nitong Bu
| ACS Publications
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