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Nobuo Obara on Muck Rack

Nobuo Obara

As seen in: Biochemistry & Cell Biology
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Articles

Citeromyces matritensis M37 is a salt-tolerant yeast that produces ethanol from salted algae

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By Masahiko Okai, Ayako Betsuno, Ayaka Shirao, Nobuo Obara
| Biochemistry & Cell Biology Verified
Algae are referred to as a third-generation biomass for ethanol production. However, salinity treatment is a problem that needs to be solved, because algal hydrolysates often contain high salt. Here, we isolated the salt-tolerant ethanol-producing yeast Citeromyces matritensis M37 from the east coast of Miura Peninsula in Japan. This yeast grew under osmotic stress conditions (20% NaCl or 60% glucose).
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