Noëmie Carrant

Discover restaurants to love. Close Discover restaurants to love. Close Photo by Pete Lee, courtesy of Mister Jiu’s Built to Last   San Francisco By Noëmie Carrant, Resy’s Parisian-born and Brooklyn-based senior writer and editor with highly opinionated thoughts on cookies and croissants. Published: June 24, 2026 10 years ago, in the heart of the country’s oldest Chinatown, Brandon Jew opened a restaurant that would come to define a generation of Asian American chefs. But not just.

Photo courtesy of Gitano NYC Guides   New York By Noëmie Carrant, Resy’s Parisian-born and Brooklyn-based senior writer and editor, Deanna Ting, Resy’s cities editor, and a reporter with more than two decades of experience, and Ellie Plass, a writer based in Brooklyn. Her work has appeared in MOLD Magazine and Bklyner. Updated: April 27, 2026 We have officially landed in spring, and luckily for you, now through the summer (and well into fall) is prime outdoor dining season in New York.

Discover restaurants to love. Close Close Photos courtesy of Martiny’s, Minetta Tavern, Hutong, and Sushi Ishikawa Staff Picks   New York By Noëmie Carrant, Resy’s Parisian-born and Brooklyn-based senior writer and editor, and Resy Staff.