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Nor Shazwani Shaari on Muck Rack

Nor Shazwani Shaari

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Articles

Investigating the compressibility and flowability of cocoa powders: A solution for chocolate industry

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By Muhammad Ali, Muhammad Yamin, Amna Sahar, Nor Shazwani Shaari
| Wiley Online Library Verified
Abstract The flowability and compressibility properties were determined for two types of cocoa powders, which are used commercially in chocolate industries; alkalized and natural cocoa powders. Physical and flow properties have a very significant role in the flow behavior, which relates to the handling, transportation, and storage of bulk powders. Throughout the research, it was observed that the properties of both cocoa powders are similar.
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