Skip To Main Content
Nylah Iqbal Muhammad on Muck Rack

Nylah Iqbal Muhammad

Verified
  • Writer, Freelance
  • None, Freelance (Vogue, Shondaland)
Chicago
As seen in: Medium, MSN, MSN Ireland, MSN UK, The New York Times, Yahoo Life, Business Insider, HuffPost, MSN India, MSN South Africa and
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Nylah Iqbal

Contact Nylah Iqbal, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

The Strange Emotional Lives of Kitchen Knives Original

|
By Nylah Iqbal Muhammad Verified
| Food & Wine Verified
Credit: Aleksandr Zubkov / Getty Images In 2018, Minneapolis food critic Kristie Kimball’s then-boyfriend tried to kill her with a dull chef’s knife made of German steel. A few days later, she left him in the middle of the night while he was on a work trip, taking very little with her — just her dogs, her medicine, a change of clothes, and the knife. “Hideous,” and “no sharper than safety scissors” is how Kimball describes the knife in question.
Open in Who Shared View Duplicates (6) Issue with article?

The Strange Emotional Lives of Kitchen Knives

|
By Nylah Iqbal Muhammad Verified
| Aol Verified
In 2018, Minneapolis food critic Kristie Kimball's then-boyfriend tried to kill her with a dull chef's knife made of German steel. A few days later, she left him in the middle of the night while he was on a work trip, taking very little with her — just her dogs, her medicine, a change of clothes, and the knife. "Hideous," and "no sharper than safety scissors" is how Kimball describes the knife in question.
Open in Who Shared Issue with article?

Meet the Writers, Chefs, Foragers, and Photographers who Helped Bring Sean Sherman’s ‘Turtle Island’ To Life

|
By Nylah Iqbal Muhammad Verified
| Racket Verified
Sean Sherman’s Turtle Island: Food and Traditions of the Indigenous Peoples of North America is a stunning, ambitious cookbook, spanning several regions across North America—or, as it’s referred to in many Indigenous cultures of this land, Turtle Island. The book itself is historic: a broad introduction to North American Indigenous cuisine, with chapters featuring recipes all the way from the Canadian Arctic to the Mesoamerican Rainforests of Southern Mexico.
Open in Who Shared Issue with article?
See all 570 licensed articles (661 Total)