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Definitely deserves a place in the regular rotation: easy, quick, delicious, and unusual. With its velvety texture, it tastes rich but is not. I used canned chickpeas but had only two cans, so for the third can I used cannellini beans. I increased the garlic and thyme a bit based on advice from other reviewers and added cayenne, just because I love the bite it lends to a creamy soup.
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
