Olga Kosareva

This is an early access version, the complete PDF, HTML, and XML versions will be available soon. Open AccessCommunication by Ilia Geints Ilia Geints Scilit Preprints.org Google Scholar 1,* and Olga Kosareva Olga Kosareva Scilit Preprints.org Google Scholar 1,2 1 Faculty of Physics, Lomonosov Moscow State University, Moscow 119991, Russia 2 Lebedev Physical Institute, Russian Academy of Sciences, Moscow 119991, Russia * Author to whom correspondence should be addressed.

BIO Web of Conferences 57, 03001 (2023) Evaluation of Melanoidin Contribution to Colour Characteristics of Brewing Products 1*, 2, 3, 1 and 1 1 All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry – Branch of V.M. Gorbatov Federal Research Center for Food Systems, Alcoholic Beverages Department, Moscow, Russia 2 Russian Economic University named after G.V. Plekhanov, Moscow, Russia 3 Moscow University of Industry and Finance "Synergy", Moscow, Russia *...