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Oluchi Achonwa

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Cassava retting ability and textural attributes of fufu for demand‐driven cassava breeding

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By Ugo Chijioke, Simon Abah, Benjamin Okoye, Oluchi Achonwa
| Wiley Online Library Verified
Supporting Information Filename Description jsfa13400-sup-0001-Supinfo.docxWord 2007 document , 171.8 KB Figure S1. Ranking coefficient of the retting traits with the retting index (R). Fig. S2. Principal components analysis of instrumental and sensory texture of fufu from 11 cassava varieties. Fig. S3. Linear Model fit exemplarily showing relation between cohesiveness, smoothness and stretchability of fufu in 11 cassava varieties. Table S1.
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