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Oluwafemi James

As seen in: Frontiers
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Articles

Editorial: Fight against food waste: combating contamination and spoilage

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By Ok Kyung, Oluwafemi James, Aldo Corsetti
| Frontiers
Over a third of all food produced (≈2.5 billion tons) is lost or wasted each year. Global food waste has an enormous environmental impact because it is a huge source of greenhouse gas emissions that is exacerbating the climate change crisis. Food wasted and/or lost becomes inaccessible to consumers, also contributing significantly to increased food insecurity in both developed and developing countries.
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Impact of vacuum ultraviolet (VUV) photolysis on ethylene degradation kinetics and removal in mixed-fruit storage, and direct exposure to ‘Fuji’ apples during storage | Journal of Food Science and Technology

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By Oluwafemi James, Omics Laboratory, Cape Peninsula
| link.springer.com
Abstract Accumulated ethylene in fruit storage/transportation causes rapid senescence resulting in reduced shelf-life and postharvest losses. The aim of this study was to investigate the application of vacuum ultraviolet (VUV) photolysis modular reactor for fruit storage.
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