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Ondulla T. Toomer on Muck Rack

Ondulla T. Toomer

As seen in: MDPI, Journal of Food Protection
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Articles

Full-Fat Soybean Meals as an Alternative Poultry Feed Ingredient-Feed Processing Methods and Utilization-Review and Perspective

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By Ondulla T. Toomer, Edgar Orlando Oviedo-Rondon, Muhammad Sufyan Ali, Michael Joseph
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Current Agronomic Practices, Harvest & Post-Harvest Processing of Soybeans (Glycine max)—A Review

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By Muhammad Sufyan Ali, Ondulla T. Toomer, Edgar O. Oviedo, Danny Patino
| MDPI
Abstract : Globally, soybeans are grown to meet the needs for animal and human nutrition, oil extraction, and use in multiple industrial applications. Decades of soybean research, innovative farming methods, and the use of higher yielding resistant seed varieties have led to increased crop yields. Globally, soybean producers have utilized enhanced processing methods to produce nutritious high-quality meal and extracted oil for use in animal feed and within the food industry.
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