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Articles by One Arab Vegan
From Tabbouleh to Shawarma, How to Make Restaurant-Worthy Lebanese Food at Home
From the ancient Phoenicians to the Ottoman Empire to the French, many civilizations and countries have influenced Lebanese food over the centuries. That’s why, today, the cuisine is incredibly diverse, full of bold flavors and fresh ingredients. Due to the Lebanese diaspora, the food of Lebanon is also incredibly popular around the world—and the US is no different.
Ah 2020. To say that it has been a year would be a painstakingly obvious understatement, given the current state of affairs globally. While I would love nothing more than to spend the next 300 words or so musing about just how drastically my life has been impacted by recent happenings, I won’t.
How to Make a Delicious Maqluba Without Any Meat
When most of us think of Middle Eastern food, we think of dishes like hummus, baba ghanoush, falafel, and pita bread. But, while all of these foods are undeniably delicious, the region’s cuisine also has so much more to offer. Maqluba, for example, is an aromatic, flavor-laden Levantine dish. It’s usually made with beef, lamb, or chicken, but it’s also easy to make with ingredients like cauliflower and eggplant.
How to Make a Delicious Maqluba Without Any Meat
January 31, 2024 – When most of us think of Middle Eastern food, we think of dishes like hummus, baba ghanoush, falafel, and pita bread. But, while all of these foods are undeniably delicious, the regionâs cuisine also has so much more to offer. Maqluba, for example, is an aromatic, flavor-laden Levantine dish. Itâs usually made with beef, lamb, or chicken, but itâs also easy to make with ingredients like cauliflower and eggplant.
How to Make a Delicious Maqluba Without Any Meat
When most of us think of Middle Eastern food, we think of dishes like hummus, baba ghanoush, falafel, and pita bread. But, while all of these foods are undeniably delicious, the region’s cuisine also has so much more to offer. Maqluba, for example, is an aromatic, flavor-laden Levantine dish. It’s usually made with beef, lamb, or chicken, but it’s also easy to make with ingredients like cauliflower and eggplant.
10 Globally Inspired Recipes to Celebrate World Vegan Day
Excuse us as we state the obvious, but when you’re vegan, every day is vegan day. However, without a holiday to prompt us, many live within the comfortable patterns we have designed for ourselves—particularly when it comes to our food choices. Let’s take advantage of the holiday and let it inspire us to try something new. In the spirit of celebrating all vegans, we’ve compiled a list of our 10 favorite global recipes so we can all spice it up in the kitchen. What is World Vegan Day?
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