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Articles

The Impact of Homogenization Techniques and Conditions on Water‐In‐Oil Emulsions for Casein Hydrolysate-Loaded Double Emulsions: A Comparative Study

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By Pelin Salum, Onur Guven, onur güven, Mustafa Cam, Çağla Ulubaş
| Wiley Online Library Verified
1 Introduction Hydrolysis of casein produces bioactive peptides that can positively impact various physiological systems, including cardiovascular, digestive, endocrine, immune, and nervous systems. However, it is essential for these peptides to remain active during the digestion (Korhonen 2002) and commercial production of peptide-rich food additives faces challenges (Giroldi et al. 2021). Encapsulation is a promising solution to address these issues (Aguilar-Toala et al. 2022).
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Pollution Source and Soil Quality Assessments of Heavily Contaminated Soils by Selected Potentially Toxic Elements in a Human-Degraded Wetland Area

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By Mehmet KURT, Onur Guven, onur güven, Sezen Yalçın, Cüneyt Güler
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Correlation of Flotation Recoveries and Bubble-Particle Attachment Time for Dodecyl Ammonium Hydrochloride/Frother/Quartz Flotation System

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By Khandjamts Batjargal, Onur Guven, onur güven, Orhan Ozdemir, Feridun Boylu
| MDPI
1. Introduction Flotation is a physico-chemical process based on differences in the surface properties of minerals in which hydrophobic (water-repellent) particles are separated from hydrophilic (water-wetted) particles by bubbles and used in many industries, from metallurgical to chemical [1].
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