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Ordiales Rey

As seen in: Dialnet - Universidad de La Rioja
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Control de calidad del cardo silvestre en la elaboración de la Torta del Casar

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By Margarita Fernandez, Córdoba Ramos, Elena Ordiales Rey, Ordiales Rey
| Dialnet - Universidad de La Rioja
Control de calidad del cardo silvestre en la elaboración de la Torta del Casar Elena Ordiales Rey [1] ; Mª de Guía Córdoba Ramos [2] ; Margarita Fernández García [2] ; Mª José Benito Bernáldez [2] [1] Centro Tecnológico Agroalimentario de Extremadura [2] Escuela de Ingenierías Agrarias. Universidad de Extremadura Localización: La agricultura y la ganadería extremeñas en ..., ISSN 1138-1744, Nº 2008, 2009, ISBN 978-84-692-6620-5, págs. 117-129 Idioma: español Enlaces Texto Completo Ejemplar
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