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Oreste Lo Iacono on Muck Rack

Oreste Lo Iacono

As seen in: Royal Society of Chemistry
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Articles

Cocoa-carob blend acute intake modifies miRNAs related to insulin sensitivity in type 2 diabetic subjects: a randomised trial

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By Marisol Villalva, Alberto Davalos, Maria Martin, María Martín Verified, Oreste Lo Iacono
| Royal Society of Chemistry Verified
Cocoa-carob blend acute intake modifies miRNAs related to insulin sensitivity in type 2 diabetic subjects: a randomised trial Type 2 diabetes is associated, among other alterations, with increased metabolic disturbances during the postprandial state. Cocoa and carob have shown promising effects for its management, mostly in preclinical studies, but clinical studies are scarce and they have not been jointly teted, despite their complementary composition.
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